12-Dish Indian Fusion Banquet For Two, Four or Six People at The Michelin-Recommended Chutney Ivy (Up to 49% Off)
12-Dish Indian Fusion Banquet For Two, Four or Six People at The Michelin-Recommended Chutney Ivy (Up to 49% Off)
Follow poppadoms and chutney with a collection of four starters and five mains to share, accompanied by a portion of rice and a naan bread
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Savouries Starters Main coursesChoose from Three Options
Follow poppadoms and chutney with a collection of four starters and five mains to share, accompanied by a portion of rice and a naan bread
Check Availability Make a Booking Choose from Three Options £28 for a 12-dish Indian fusion banquet for two (Monday-Thursday) (44% off) £58 for a 12-dish Indian fusion banquet for four (Monday-Saturday) (42% off) £76 for a 12-dish Indian fusion banquet for six (Monday-Saturday) (49% off) Savouries Poppadoms: served with mango chutney, mint sauce and spiced onion Starters Chandi malai tikka: morsels of chicken marinated in cream cheese, dill, coriander and mace, and finished in a tandoor Raunaq-e-seekh: skewers of finely minced lamb flavoured with coriander, tomatoes, mint and spring onions Aloo tikki: Indian potato cakes filled with sauteed spinach, served with three chutneys Mixed vegetable bhajia: crisp nuggets of onion with seasonal vegetables Maachi amritsari: chunks of white fillets of fish coated in an ajwain and gram flour batter, deep fried until golden Main courses Chicken Hyderabadi: chicken simmered in yoghurt, pickled spices, tomato and fresh coriander Muragh tikka makhni: chicken tikka braised in buttery gravy with redolent of cardamom, kasoori methi and fresh cream Subzee milloni: a selection of spiced vegetables, with a creamy spinach sauce. Tarka dall: lentils,with coriander and dry red chillies, garlic and cumin seeds. Steamed basmati rice Naan bread